Ester Spirits
Ester Strong Gin
Ester Strong Gin
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ABV: 57.0%
Size: 700 mL
Origin: Sydney, New South Wales
The Liquor Cellar Exclusive
Florals and spice weave over a foundation of citrus and pine forest; it’s viscous and intense, strikingly bright and peppery, with a thunderous undercurrent of spice and citrus, all layered with complex savoury notes, made luscious and creamy with a mother lode of macadamia.
The beauty of the recipe means that, somehow, nothing stands out save for the remarkable layered texture, and symphony of balanced flavours. It’s been dubbed a gin geek’s gin, yet there is nothing elitist about it: just a beautifully crafted and quintessential cocktail gin that is built for the classics.
Botanicals: Juniper, Finger Lime, Coriander Seed, Cardamom, Orris Root, Liquorice Root, Angelica Root, Cassia Bark, Macadamia, Clove, Native Pepperberry & Lemon Myrtle
Serving Suggestion: Enjoy with Fever-Tree Premium Indian Tonic Water and a slice of lemon.
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Tasting Notes
Nose: Musty juniper with black cardamom and oily citrus.
Palate: Finger lime and cardamom menthol with coriander and orange.
Finish: Carried by lingering cardamom and orange oil.
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How To Read A Taste Matrix
The main taste profiles in gin are: Juniper, Citrus, Floral, Fruit, Spice, and Herbal.
The more segments that are filled in any of these tastes, the stronger it is.
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Ester Spirits
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Taste Profile


Suggested Recipe
DRY MARTINI
Ingredients
- 60ml Ester Strong Gin
- 10ml Dry Vermouth
- 1-2 Olives or Lemon Peel Twist
- Ice
Steps
- Pour the gin and vermouth into a shaker filled with ice and shake until well chilled
- Strain into a chilled martini glass
- Garnish with the olives on a skewer or the lemon peel
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