We love pairing snacks that make for a wonderful contrast to our drinks, especially when they can cut through for that refreshing between sips bite. Sweet and salty, these Me Hiko chips are just perfect for doing this and are so wonderfully light and crispy that we find it hard to stop munching once when we start.
Made from freshly baked extra thin white corn tortillas that are sliced into quarters and naturally seasoned with NZ sea salt and lime, Me Hiko makes a mean chip.
